Step by step
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Access the Front Office
Click on the Front Office button, represented by the knife and fork icon. -
Navigate to “Menus”
Click on “Menus” to access the “menu builder”
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Select the Desired Menu
In the Menu Builder, look for and select the specific menu you want to manage in terms of availability. You may have multiple menus for different days, meals, or locations.
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Edit Menu Availability
Once you have selected the desired menu, find the option to edit its availability.
Define Availability Hours:
In the menu availability editing section, define the hours when the menu will be available to users. This can include specific times for breakfast, lunch, and dinner, as well as availability on particular days of the week or specific dates.
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Set Availability Restrictions (Optional):
If there are additional restrictions on menu availability, such as offering certain dishes only on specific days or at certain locations, configure these restrictions as needed.
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Save Changes
After defining the menu availability according to your needs, find and click the button to save the changes. This will apply the availability settings to the selected menu.
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Verify the Settings
After saving the changes, verify that the menu availability has been configured correctly. You can do this by reviewing the menu details in the Menu Builder and ensuring that the hours and restrictions are accurate.
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Adjust as Necessary
If you need to adjust the menu availability at any time, simply repeat these steps and make the necessary changes in the Menu Builder. -
Notify Users (Optional)
If you made significant changes to the menu availability, consider notifying users about these changes to avoid confusion or inconvenience. -
All Set!
Congratulations! You have successfully managed the menu availability on
Qwizeen.io, ensuring users have access to up-to-date information about available food according to the established schedules and restrictions.
By following these simple steps, you can easily manage menu availability on Qwizeen.io and provide users with accurate and current information about available food.